Heres my contribution...I have to do this every year for our annual
campout...
1 boneless porkloin
1 big jar of apricot jam
1 small bottle apple juice
I cut diagonal slices into the pork loin about every 2 inches about 1/2
way through..spoon jam into each slice.
I am cooking over a charcoal fire on a wire rack covered with foil. I
lay the loin on the rack, spoon in my jam. I start with the rack low on
the fire to sear the meat on the bottom. Then raise the rack and cook
slowly for about another hour covered loosely with more foil, basting it
with a mixture of the leftover jam and applejuice....serves about 10
happy campers. I also make Uncle Bens wild rice to serve with it.