Scott wrote:

> I'm trying to duplicate the recipe for 2-Alarm chili mix.
> The amount of chili powder used seems way too much (1/2 cup for 2lbs meat).
> Could this be because they're using straight chili powder instead of
> chili powder mix?
>
> Scott

I agree that seems like way too much chili powder for a mild recipe. Try
1 tablespoon and see how you like it 30 minutes later. It might need a
2nd spoon, depending on what the ground red pepper does to it.



Dawn