"Nancy Young" wrote in message
...
Vox Humana wrote:

"Nancy Young" wrote in message
...
Vox Humana wrote:
(I recently saw a version made with day old Krispy Cream doughnuts!)

Did that make your teeth curl or what? It was unwatchable. And
when she made a glaze with a box of powdered sugar and poured it over
the pudding, I had to leave the room.

I found it surreal. Much of the food that she has is over-the-top in my
opinion.

I know. I put her show on because I find her endearing, but I have
not often been tempted to try her recipes. Too sweet or too much
butter. I like butter and sweet desserts as much as anyone, but
I have my limits.

She was funny in the Krispy Kreme store, getting 20 donuts in a box
meant for 12. Made me laugh, anyway. Goofy.


I watch her because of her personality and the goofy things she does - and
because PBS is still showing quilting and woodworking shows at that time on
Saturday monings. Much of her food fits into that new "semi-homemade"
category and doesn't appeal to me. I wonder if that's how they do thing in
her restaurant? I love sweet desserts, but I tend to draw the line at
glazed Krispy Kream doughnuts. They do make my teeth hurt! And that recipe
had sweetened condensed milk in addition to the doughnuts!