Ken -

OK, I went to Sushi Ten and ordered chirashi. Not bad, lots of stuff
on it, nothing very bad, nothing very great, better than the other junk
chirashi I've had around Tucson, butt definitely not up to the old S10
standard. I agree with you about the rice now too, not that bad, but
definitely not that great. Lowlights: too much shredded daikon, a bit
of cucumber and scallion, and two giant pieces of "sea legs" as filler
- but still lots of fishy stuff, nothing great.

The new owner - the Tucson sushi baron - heavyset white feller - was
sitting at a table with his laptop ordering his employee to buy stuff
(50 lb. sacks of sea legs, maybe) from the local Moony distributor. I
just missed the former owner who had just ate there.

And the former owner wil be opening up his new place in Chandler, AZ in
a couple of weeks. It will be called Sushi Ken (with a K). I hope
it's as good as the old place was!






ww