"Vox Humana" wrote in
:

I didn't say it wouldn't work. I just don't think it would be
very good.

Obviously you haven't tried it, so how would you know?

Wonder bread, milk, one egg and some sugar - not my
idea of bread pudding.

I said day-old crusty, not Wonderbread. Getcher facts straight, if
you're going to insist on starting arguments.

Most people tend to accept what they grow
up with, so I have no doubt that your family found your mother's
bread pudding acceptable.

More than acceptable. I have eaten others more like those you have
suggested and not liked them better. It isn't because it's my
mother's, it's because it's good.

You have to do a lot to that before you
cross into Cordon Bleu territory.

Who would want to do THAT? For one thing I said that it WASN'T a
Cordon Bleu recipe. So why bring it up?

I still don't see any reason the
scald the milk when you are making custard.

Ok, you don't.

--

Certainty of death. Small chance of success. What are we waiting for?

Gimli, son of Gloín