On Fri, 10 Oct 2003 02:05:21 GMT, Blair P. Houghton
wrote:

Gordon visited two chefs
on nearly opposite sides of the planet (Aspen and Sydney)
who served him their "new" recipes for bacon-and-fried-egg
pizza. I suspect he got caught in a fad being propagated
by some high-end pizza journal.


Breakfast pizza? Am I allowed to say "yuck"?

I guess ever since croissants were stuffed with bacon & egg,
pizza would be the next victim.