Julia Altshuler wrote:
snip

The only size I could
find in the type yoghurtI like was a 32 ounce tub. At $3, it was reasonably
enough priced, but I still don't like to waste it. What's the best way
to go about freezing it for my purposes? Will freezing it harm it?
Should I spoon it into an ice cube tray so I can throw 2 cubes at a time
into fruitshakes? Has anyone tried this? Will it work?

--Lia

Plain yoghurt without added starches or gelatin/thickeners freezes
perfectly well. Haven't tried the ice cube method, but should work fine.
It's all going into the blender anyway.