You can still make your own tomato ramen, but it takes an extra gourmet
cooking step - namely opening up a can of concentrated tomato soup and
adding another can of water, and cooking the ramen in it - one of my
favorite ramen recipes.

By the way, I have not been able to figure out why people pay about
4-10X the price for instant ramen in the Asian markets, since Maruchan
et al at 10 cents a bag in the supermarkets is just as good if not
better.