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Doug Weller Doug Weller is offline
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Default How do I cook a goose breast?

On 31 Dec 2006 22:08:35 GMT, in rec.food.cooking, Duncan Booth wrote:

>Doug Weller > wrote:
>
>> Wild Goose Breasts with Orange Glaze

><snip>
>> Bake in preheated oven for 30 minutes, or until no longer pink and juices
>> run clear. Baste at least twice during baking.
>>

>Personally, I think goose breasts are much better when cooked pink.
>We did a goose for Christmas using Gordon Ramsay's Christmas Goose recipe
>and the meat came out beautifully pink.


I slowcooked it and it came out pink, very nice.
Doug
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