On 31 Dec 2006 22:08:35 GMT, in rec.food.cooking, Duncan Booth wrote:
>Doug Weller > wrote:
>
>> Wild Goose Breasts with Orange Glaze
><snip>
>> Bake in preheated oven for 30 minutes, or until no longer pink and juices
>> run clear. Baste at least twice during baking.
>>
>Personally, I think goose breasts are much better when cooked pink.
>We did a goose for Christmas using Gordon Ramsay's Christmas Goose recipe
>and the meat came out beautifully pink.
I slowcooked it and it came out pink, very nice.
Doug
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