Jamie utters wrote:
It's about time I posted this recipe.

I made this for the Poway/San Diego Cook in. It was fun watching
Lord Barto munching away on this with one hand and a glass of red
wine in the other.

This recipe is from a book called: Mediterranean: food of the sun by
Jacqueline Clark and Joanna Farrow.

Skewered Lamb with Coriander Yogurt

or as I like to call it: Lamb on a stick.

The authors note that lean beef or pork work equally well. I used
lamb sirloin that I bought at Costco.
(snip luscious recipe)

Jamie

Sounds great! I adore lamb. Particularly kabobs like this. Thanks for
sharing

Jill