Doug Weller > wrote:

> Wild Goose Breasts with Orange Glaze
<snip>
> Bake in preheated oven for 30 minutes, or until no longer pink and juices
> run clear. Baste at least twice during baking.
>
Personally, I think goose breasts are much better when cooked pink.
We did a goose for Christmas using Gordon Ramsay's Christmas Goose recipe
and the meat came out beautifully pink.