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Doug Weller Doug Weller is offline
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Default How do I cook a goose breast?

I ended up with this recipe:
Wild Goose Breasts with Orange Glaze
Yields 4 servings.

4 goose breasts
salt to taste
1 dash dry vermouth (optional)
1 tablespoon grated orange zest
1 orange, juiced
1 teaspoon lemon juice
1 teaspoon brown sugar
1 clove garlic, minced
1 tablespoon soy sauce
1/2 teaspoon dry mustard
1/4 teaspoon caraway seeds

Preheat oven to 350 degrees F (175 degrees C).

Rinse the breasts in cold water, and place in baking dish. Splash with
vermouth, then season with salt; set aside.

In a medium bowl, combine orange zest, orange juice, lemon juice, brown
sugar, garlic and soy sauce. Season with mustard and caraway. Pour glaze
over breasts in baking dish.

Bake in preheated oven for 30 minutes, or until no longer pink and juices
run clear. Baste at least twice during baking.

I simply put the goose in a crockpot with the ingredients (used port
instead of vermouth), and it was great -- sliced very well too.

Doug
--
Doug Weller --
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