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Old 20-12-2006, 08:05 AM posted to rec.food.cooking,alt.bread.recipes,rec.food.baking
Bruce[_4_]
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Posts: 61
Default Ziploc (was Irish Soda Vs. Damper Bread)

The Ranger wrote:
Bruce wrote in message
...
"The Ranger" wrote in
...Cube beef and toss into Ziploc with flour, salt and

pepper....
Ziploc? Beef stock or a type of pan?


/boggle

Oh great and mighty Google, I ask of you, nay, beseach you, for
enlightenment and understanding. "Ziploc" -- what is it?

The Great Oracle immediately brings forth:
http://www.ziploc.com/
(First -- and only -- hit.)

"Cube beef" means to cut a slab o' beef into cubes, small enough to
eat, large enough not to confuse with ground meat.


Language is a strange beast is it not?
Google: Results 1 - 10 of about 979,000 for ziploc
When I read that ziploc was a type of plastic bag I thought I'd
misunderstood the recipe and wondered why you needed a plastic bag when
you wished to coat some cubed beef in flour etc.
Google: Results 1 - 10 of about 593,000 for "ground meat"
I now know that ground meat is what I think of as minced meat (not to be
confused with mincemeat g)
--
Bruce Fletcher
Stronsay, Orkney
www.stronsay.co.uk/claremont
(Remove teeth to reply)
"Some days you are the pigeon. Some days you are the statue"
 

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