How do I cook a goose breast?
I love goose. But for that price, they will be intensively reared, I
suppose?
Kathleen Roberts
"Dave Fawthrop" > wrote in message
...
> On Sun, 17 Dec 2006 18:08:59 GMT, Doug Weller
> > wrote:
>
> |I've just bought a frozen 2 1/4 lb goose breast (from Lidl for my UK
> |readers).
>
> Thanks I will look at our Lidl on Tuesday.
> --
> Dave Fawthrop <dave hyphenologist co uk> Google Groups is IME the *worst*
> method of accessing usenet. GG subscribers would be well advised get a
> newsreader, say Agent, and a newsserver, say news.individual.net. These
> will allow them: to see only *new* posts, a killfile, and other goodies.
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