"perseus" wrote in message ...
Hi all ,

I tried making the garlic spaghettie yesterday. First , I fried salted
butter, chopped garlic and then add the spaghetti. It smells good. But it
taste too fatty because of butter and the taste is not strong enough though
I added more garlic and salt laterwards. And it seems just too.... plain.
But I tried in a restaurant that it is just also garlic spaghetti, but it
taste really great. Is there any suggestion for improvement ?

Thanks.

Perseus

Add some grated cheese to it--Parmesan or Romano will perk things up.


-Scott