On Thu, 14 Dec 2006 14:21:56 GMT, wrote:

(brand name corned beef)
All I can do is shout, "Amen." What brand(s) do you favor and what
brand(s) of spices do you suggest?

The only two that I can remember are Hormel and Smithfield. I find both
to be acceptable.

If you're in the Seattle area, you can score *great* corned beef at
Market House Meats--but I'd not recommend buying there just before St.
Paddy's. That's because the line to buy goes around the block.
(also the source of the best pastrami around)

-denny-
--

The test of courage comes when we are in the minority.
The test of tolerance comes when we are in the majority.