Date: Sat, Jun 19, 2004, 5:50pm (Max=A0Caviar)Wrote:
anyone ever have these? they seem to be a southern cal phenom from what
i can tell. i want to know how to make that very thin horseradish sauce
that they use on them. any ideas?
those things are positively
addicting---------------------------------------------------
response: I have a couple of friends still in San Diego, I will ck. with
them to see if they know how sauce is fixed.
This is the first that I've heard of corned beef tacos sound
interesting.
I have had the chop beef liver tacos with russian dressing created by a
restaurant owner in New York, it was decent by liked it better on good
rye jewish bread.