Why lower temps for non-stick pans?
pltrgyst wrote:
> On Thu, 14 Dec 2006 22:01:55 -0500, "Eddie G" >
> wrote:
>
> >I usually bake from scratch and have never seen this before. I remember
> >there used to be different instructions for glass vs. metal pans, but never
> >for non-stick and darker pans.
>
> Every box cake mix I've seen for many years has specified a lower temperature
> for dark pans. Check a few in your local grocery store.
>
> -- Larry
Thanks, Larry, but do you know why?
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