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Old 15-12-2006, 01:35 AM posted to alt.food.barbecue
n_cramerSPAM@pacbell.net
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Default Smoking a leg of lamb?

yetanotherBob wrote:
says...
This is snipped from another forum

(many words snipped)
I'd be willing to bet that the OP got the lamb at Costco. FWIW, I've
never gotten a bad lamb roast or chop from them; it's all been very good
no matter how it was prepared. I've not been so lucky with lamb from
other sources.


I've also had very good results with frozen New Zealand lamb bought at
Thai/Asian markets.

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