Thread: garlic slicer
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Old 14-12-2006, 09:02 PM posted to alt.food.barbecue
Nonnymus
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Posts: 143
Default garlic slicer



Cam wrote:
Steve Wertz wrote:
And I use the Zyliss garlic press, which jas alseted me for almost
8 years now. I've busted all other brands within 50 cloves, or 6
months - whichever came first.


50 cloves might be right for 1 month at my home, maybe we stink.
I crush and slice with a cleaver that won't wear out until long after I
do.


WIth that volume, you might want to at least stop by Williams and Sonoma
and take a peek at what I'm talking about.

http://tinyurl.com/yjrfdd

It's made of cast metal and seems to be quite sturdy.


--
---Nonnymus---
In the periodic table, as in politics,
the unstable elements tend to hang out on
the far left, with some to the right as well.
 

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