Hi all,

I have a cupoardful of Nepalese and Tibetan spices here (well-traveled
friend). I have several recipes for dishes from these countries, but have
cooked them all several times. I ate at a Tibetan and Nepalese restaurant
not long ago and failed to write down the names of any of the dishes... but
I know I haven't made any of them. No matter how much searching I do with a
wide
variety of search terms, I can still only find the same few recipes out
there. Surely there must be more posted SOMEWHERE! Sure, I may not find the
lamb stew or the chicken over noodles they had at the restaurant, or even
the chicken wings or the dipping sauces, but surely, surely there must be
more available than
what I already have. Can anyone either point me in that direction or send me
recipes you may have? Likewise Bhutan, or anywhere else in the general
region.

Thank you,

Katrina

So far, I have recipes for:

Tibet:
Chasha Shamdeh (chicken)
Churu (cheese)
Chicken Chow Chow
Kongpo Shaptak (beef)
Mar Jasha (chicken)
Meat Thukpa
Momo

Nepal:
Bandhel Tareko (wild boar/pork)
Chhewyala (lamb)
Chicken Bhutua
Chili Chicken
Creamy Chicken
Gorkhali Lamb
Gundruk Suruwa (fermented grasses)
Lentils and Curried Vegetables
Momo (lamb and veggie, also have Sherpa recipe)
Naram Kukhura ko Masu (chicken)
Spiced tea
Yoh-mari (pastry)



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