I've never cooked a leg of lamb period... but my brother in law asked me if
I'd want to try a leg of lamb in the smoker either for Christmas Eve or New
Year's Eve... There'll be LOTS of other food, so if this doesn't go well,
it won't be a bust as far as not having anything to eat... *g* But, lamb's
on sale pretty good at a local market right now, just curious if it's worth
looking at?

Thanks!