View Single Post
  #6 (permalink)  
Old 14-12-2006, 03:34 PM posted to rec.food.chocolate
TLivian@gmail.com
external usenet poster
 
Posts: 4
Default For Sale: Callebaut Chocolate


Janet Puistonen wrote:
Reg wrote:
wrote:

Hi Janet,
I have some of those polycarbonate molds left, some of which I
haven't even used and mainly in pairs of two's. I also have some of
those plastic sheets that you use to give texture to the chocolates,
I can't recall the name of the sheets off the top of my head,
possibly textured sheets? those are new and never used.


Those are called transfer sheets.


There is actually a difference between transfer sheets colored cocoa butter
on acetate) and texture sheets.


Good to know, yep they're the textured sheets and not the cocoa butter
design transfers.

Tim

 

Student credit cards - Air Jordan 2 - Loans - Teen Chat - New York Hotels