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Old 14-12-2006, 05:38 AM posted to rec.food.chocolate
Janet Puistonen
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Posts: 303
Default For Sale: Callebaut Chocolate

Reg wrote:
wrote:

Hi Janet,
I have some of those polycarbonate molds left, some of which I
haven't even used and mainly in pairs of two's. I also have some of
those plastic sheets that you use to give texture to the chocolates,
I can't recall the name of the sheets off the top of my head,
possibly textured sheets? those are new and never used.


Those are called transfer sheets.


There is actually a difference between transfer sheets colored cocoa butter
on acetate) and texture sheets.


 

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