Steve Wertz wrote in
:

I got a craving for a cold glass of chocolate milk - not that crap
they sell in the store that has all the disgusting thickeners in
it.

Is there an easy way to make it from just cocoa and sugar? My
experience with powdered cocoa and iced coffee tells me that cocoa
doesn't dissolve in cold liquids. Just heat the milk first? (but
then I have to wait for it to get cold again...)

-sw

Easier than cocoa powder and sugar is some form of chocolate syrup. Fox's
U-Bet or even Hershey's, whished rapidly into cold milk makes a pretty
acceptable drink.

--
Wayne in Phoenix

If there's a nit to pick, some nitwit will pick it.