I got a craving for a cold glass of chocolate milk - not that crap
they sell in the store that has all the disgusting thickeners in
it.

Is there an easy way to make it from just cocoa and sugar? My
experience with powdered cocoa and iced coffee tells me that cocoa
doesn't dissolve in cold liquids. Just heat the milk first? (but
then I have to wait for it to get cold again...)

-sw


Instead of adding the cocoa to the milk add the milk to the cocoa. Combine
your cocoa and sugar thoroughly. Now add just a couple drops of milk and stir
till it forms a paste. Slowly stir in the rest of the milk.