Dimitri said...

>
> "Omelet" > wrote in message newsmp_omelet->> >
>>> > Wrap it in foil with a few tablespoons of water or chicken broth.
>>> > Make an air tight packet, and reheat in a slow oven (225 to 250)
>>> > degrees. depending on the size check after 45 minutes.
>>> >
>>> > Dimitri
>>> >
>>>
>>> I'll cast 11 more votes for this method.
>>
>> Sorry, but I'd heat it by the serving in the nuker.
>> --
>> Peace, Om
>
>
> The problem using the nuker is the way microwaves work. The microwaves
> will excite the residual moisture within the meat (muscle) that moisture
> will be evaporated and leave you with Turkey jerky at the best and a
> brick at the worst.
>
> Dimitri


Dimitri,

How've you been??

Wondering, certainly there are ways. How about using the defrost setting
for a couple minutes at a time, in one of those Gladware containers with a
vent cut in the lid?!?

All the best,

Andy