"Licorice Tattoo" wrote in message
oups.com...
Hello. I recently acquired 5 Sour Oranges and I want to put them to
good use. Being from St. Louis they are hard to come by. I'm hearing
mouth watering stories of Cuban Pork Mojo, and I was wondering if
someone had a recipe for it on the grill. Or am I better off doing
this one in the kitchen?

Thanks!


Just a Headsup for us lazy ones. Trader Jose's has as Cuban Mojito
sauce/marinade that isn't too bad. It's certainly OK in a pinch.

Kent