Quite a few years ago there used to be a meat loaf recipe using canned milk
on (of course) the canned milk label. I have not seen it in a long time,
but I no longer use much evaporated milk.

Vikki in WA State.


"Nancy2" > wrote in message
ups.com...
>
> Scott wrote:
> > why do some meatloaf recipes call for milk?
> > what's the difference between using milk and water?
> >
> >
> > Thanks
> > Scott
>
> I dunno. My BH & G recipe for favorite beef loaf calls for bread
> soaked in milk for a couple minutes, and then torn into little bits.
> It's a filler, like crumbs. The recipe (I don't have it with me) makes
> a great-tasting meatloaf. I would never put water in a meatloaf -
> tomato sauce, maybe; milk, definitely (as described), and always a
> couple eggs.
>
> N.
>