Scott wrote:
> why do some meatloaf recipes call for milk?
> what's the difference between using milk and water?
>
>
> Thanks
> Scott

I dunno. My BH & G recipe for favorite beef loaf calls for bread
soaked in milk for a couple minutes, and then torn into little bits.
It's a filler, like crumbs. The recipe (I don't have it with me) makes
a great-tasting meatloaf. I would never put water in a meatloaf -
tomato sauce, maybe; milk, definitely (as described), and always a
couple eggs.

N.