milk in meatloaf?
Scott wrote:
> why do some meatloaf recipes call for milk?
> what's the difference between using milk and water?
>
>
> Thanks
> Scott
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My mother used to make a stuffed meat loaf and always used milk in the
meat loaf. I saw Emeril Legasse make a meatloaf using milk also. I
would assume that the milk while enriching the meatloaf, blending and
softening the bread crumbs, keeping it moist also holds the meat
together.
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