"Bob (this one)" ha scritto nel messaggio
...
Pandora wrote:
"Ravenlynne" ha scritto
I put the pot in the oven when I turned it on...lid and all. I let it
heat for the entire 30 minutes. The guy in the video said the pot
should be "blazing" hot.

Thanks very much. I want to do it. I don't have such a round pot, but I
have a long pot with lid made of ceramic. I use it sometimes to make
chicken.
It is like the one you can see in this link. Do you think it could work?
http://images.google.it/images?hl=it...rca +immagini
cheers and thank you again

This will work. I have a ceramic terra cotta Romertopf pot but have not
used it for this bread. For this recipe, the pot needs to be very hot
before the bread goes inside. I would be concerned that the pot wouldn't
do very well with cold dough dropped into it. I would be afraid it might
crack. Maybe if you wet it...

Pastorio

Ohhhh! Bob! But dough is not so cold ! It is at room temperature, it doesn't
come out from fridge.
I hope it doesn't break and if it happens I will jump from the window for
desperation DDDDDDDDDDDDDDDDDDDDDDDD
But I Am courageous and I will try. I will start perhaps this evening, or
tomorrow. I will let you know.

--
Merry Christmas
Pandora