PeterL wrote:
"Bob (this one)" wrote

PeterL wrote:
Ravenlynne wrote

This is my first attempt at the NYT no knead bread recipe. I
started yesterday at noon with the exact recipe. At 9 am this
morning I started the dough on it's 2nd rise.

*Two* days to make one loaf???!!!
I'd rather do a light knead and get the job done ASAP :-)

Chacun a son dough (sorta).

Sorta.........

chacun � son go�t

Merci bien, Pierre. Il etait une plaisanterie. Comment
dites-vous "whoosh" en Australie?

Try this one........
http://www.globalgourmet.com/food/eg...97/damper.html
or this lot.....
http://www.frogandtoad.com.au/home/food5.html
They're ok, but not a yeast bread, so it'll be missing the
complex flavors that come from long rises. Damper won't give
a texture anywhere near this bread. Nothing wrong with it,
just a different critter.

Which is why they are good for when you're out camping etc.

Of course. But that wasn't the subject.

Pastorio