"Bob (this one)" wrote in
:

PeterL wrote:
Ravenlynne wrote in news:dmCfh.77431$W66.19664
@newsfe15.lga:

This is my first attempt at the NYT no knead bread recipe. I
started yesterday at noon with the exact recipe. At 9 am this
morning I started the dough on it's 2nd rise.


*Two* days to make one loaf???!!!
I'd rather do a light knead and get the job done ASAP :-)

Chacun a son dough (sorta).

Sorta.........

chacun à son goût



Try this one........
http://www.globalgourmet.com/food/eg...97/damper.html
or this lot.....
http://www.frogandtoad.com.au/home/food5.html

They're ok, but not a yeast bread, so it'll be missing the
complex flavors that come from long rises. Damper won't give
a texture anywhere near this bread. Nothing wrong with it,
just a different critter.


Which is why they are good for when you're out camping etc.




--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'

http://www.beccycole.com/albums/vide...ter_girl.shtml