PeterL wrote:
Ravenlynne wrote in news:dmCfh.77431$W66.19664
@newsfe15.lga:

This is my first attempt at the NYT no knead bread recipe. I started
yesterday at noon with the exact recipe. At 9 am this morning I started
the dough on it's 2nd rise.


*Two* days to make one loaf???!!!
I'd rather do a light knead and get the job done ASAP :-)

Chacun a son dough (sorta).

Try this one........
http://www.globalgourmet.com/food/eg...97/damper.html
or this lot.....
http://www.frogandtoad.com.au/home/food5.html

They're ok, but not a yeast bread, so it'll be missing the
complex flavors that come from long rises. Damper won't give
a texture anywhere near this bread. Nothing wrong with it,
just a different critter.

Pastorio