yetanotherBob wrote:

Some time back I saw a good article and series of pictures that show
what "meat tenderizers" do to meat over time. Suffice it to say that
the results of the longest contact time were not pleasant to look at or
contemplate. Basically meat mush. I can't find the link right now, but
I'm sure the article is still out there somewhere on the web.


Glad you brought this up, YAB. Please usually find
the pictures pretty enlightening.

http://forums.egullet.com/index.php?showtopic=40548#acid

Most people swear off meat tenderizers after
seeing it.

--
Reg