Serene wrote:
Made the spanikopita from _Vegan with a Vengeance_ (1) today, and it
was good, but probably not doing it again. It wasn't so delicious that
it was worth the work.
[...]
It "fakes" feta with tofu, nutritional yeast, lemon juice, and some
other stuff.

It might be worth trying it with Bryanna Clark Grogan's meltable vegan feta:
http://veganfeastkitchen.blogspot.co...tofu-feta.html

It really does melt - I've tried it - but it would add even more work
to the recipe, so that may cancel out any extra deliciousness (It's
work that can be done weeks ahead of time, though, and the feta is useful
for other things too.)

Kake