On Thu, 09 Oct 2003 11:30:40 -0500, Gar wrote:

On Tue, 07 Oct 2003 16:15:11 GMT, Frogleg wrote:

Who knows? I'm basing my egg opinions on the poofiness of various
dishes that include eggs or mayo for broiled/baked results. Forget
what Alton Brown has said on the subject. I have potatos, new eggs,
and (at last) electricity now, so an experiment might be in order.

Well, I've made 2 batches. They're definetly much more puffy, but
still not what I'm looking for. I'm afraid they must have used some
instant potatoes in the mix. I've no clue when the last time I bought
them, but I guess I'll cave in and try a little. shrug

My experiment failed. I put the potatoes in the toaster oven and
forgot them. 3 hrs later, retrieved hard brown nuggets. :-(

What was the texture/appearance you had in mind that your experiment
fell short of?