Ravenlynne wrote in news:dmCfh.77431$W66.19664
@newsfe15.lga:

This is my first attempt at the NYT no knead bread recipe. I started
yesterday at noon with the exact recipe. At 9 am this morning I started
the dough on it's 2nd rise.


*Two* days to make one loaf???!!!

I'd rather do a light knead and get the job done ASAP :-)

Try this one........

http://www.globalgourmet.com/food/eg...97/damper.html

or this lot.....

http://www.frogandtoad.com.au/home/food5.html


--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'

http://www.beccycole.com/albums/vide...ter_girl.shtml