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Old 12-12-2006, 03:36 PM posted to rec.food.cooking,alt.food.asian
Dee Randall
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Posts: 2,311
Default Dried orange peel


"James Silverton" not.jim.silverton.at.comcast.not wrote in message
. ..
I know I could make it myself but I've bought it in the past.
Unfortunately, I do not remember where! It is used in Szechuan dishes but
the local Chinese stores stop talking English when asked about it :-) At
best, the reaction is a bit like a French grocer being asked asked about,
say, five-spice powder: "Il n'existe pas!"

Has anyone any idea about what type of ethnic stores I should be
searching?


James Silverton
Potomac, Maryland


I have found dried orange peel in Indian stores, but not recently - as well
as dried lemon peel. I've not seen any lately, so

I have started buying the whole orange slices (organic, maybe) in Trader
Joe's. They have the peel intact with the inside, but one could use just
the peel - in a pinch. Or perhaps the whole slice, depending on what you
are making. I put it in with cranberries and apples.
Dee


 

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