Jill wrote:

Funny, you should mention spaghetti or macaroni. Last night I threw
together a sort of tex-mex goulash. Couldn't call it chili; couldn't call
it chili-mac. I used medium egg noodles, cooked and added to browned bulk
breakfast sausage. Crushed stewed tomatoes, a little beef broth, chili
powder, cumin and salt. I wound up adding a few dashes of Tabasco. I
needed to use the sausage as I'm going out of town tomorrow for a week,
and
I needed to eat last night and today. It turned out very tasty. But
definitely *not* chili


Hmmm...I make something similar...I call it chili "hash" 'cause it's a
"hash" of whatever I've got laying around....

Of course you need to have some sour cream to garnish it with - you didn't
forget *that*, did ya...??? ;-)

--
Best
Greg