On Tue, 18 Nov 2003 13:57:26 -0700, "Janet Bostwick"
wrote:


"A.T. Hagan" wrote in message
...
Is the following generally true about interchanging yeast types in
bread making?

.....Alan
Yes, it is true. Check out the home sites for Red Star Yeast and/or
Fleischmann's Yeast
Janet


That's where I built the text from - Fleischman's, Red Star's, and
SAF's web sites. But I'd like to get a consensus of opinion of
whether it's generally true before I put it into the FAQ.

The more I think of it I'm going to have to make a concerted effort to
try to find fresh cake yeast. I can't recall ever having seen it here
in Florida or Georgia before. Maybe it spoils too fast down here or
something.

......Alan.


--
Curiosity killed the cat -
lack of it is killing mankind.