>Wrap it in foil with a few tablespoons of water or chicken broth. Make an air
>tight packet, and reheat in a slow oven (225 to 250) degrees. depending on the
>size check after 45 minutes.

Thanks...came out great. Much juicer than I thought it would.
Since it was already cooked, I only heated it to about 140 degrees F.
It was 2 1/2 pounds, and it took about 75 minutes from fridge to get
to that temp.