Reheating a whole turkey breast
In article >,
"JoeSpareBedroom" > wrote:
> "Dimitri" > wrote in message
> ...
> >
> > "Mitch" <Mitch@...> wrote in message
> > ...
> >> Someone gave me a whole baked turkey breast. What's the best way to
> >> reheat it? Should I slice it up first?
> >
> > Wrap it in foil with a few tablespoons of water or chicken broth. Make an
> > air tight packet, and reheat in a slow oven (225 to 250) degrees.
> > depending on the size check after 45 minutes.
> >
> > Dimitri
> >
>
> I'll cast 11 more votes for this method.
Sorry, but I'd heat it by the serving in the nuker.
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