"jmcquown" wrote in
:

Wayne wrote:
like most of them. In fact, the only type of chili I don't like is
Cincinnati-style chili. I don't like the spaghetti, macaroni, rice,
chocolate, cinnamon additions/variations. I can't say it's bad; I
just don't like it.

Funny, you should mention spaghetti or macaroni. Last night I threw
together a sort of tex-mex goulash. Couldn't call it chili; couldn't
call it chili-mac. I used medium egg noodles, cooked and added to
browned bulk breakfast sausage. Crushed stewed tomatoes, a little
beef broth, chili powder, cumin and salt. I wound up adding a few
dashes of Tabasco. I needed to use the sausage as I'm going out of
town tomorrow for a week, and I needed to eat last night and today.
It turned out very tasty. But definitely *not* chili

Jill



It sounds good, Jill. I remember dishes similar to this that people
brought to church suppers as well as, of course, chili-mac. I like all
of these, I just don't care for a plate of spaghetti covered with scoops
of chili. In my mind there's a distinct difference.

--
Wayne in Phoenix

If there's a nit to pick, some nitwit will pick it.