"Jude" > wrote in message
oups.com...
> laurie wrote:
>
> Yorkshire pudding.
> Roasted carrots and onions.
> Steamed green veg of your choice with butter and lemon.
> one more veg - i have a great recipe for a tomato casserole that we
> serve, or you could do squash or brussel sprouts.
> Large salad
> Fruit salad
> rolls
>
>> laurie

Roasted potatoes, carrots and onion seem to be the way to go. I did have a
tomato casserole on my "list" but wasn't sure if it would "go" with the rib.
You think it would? I will definitely do a salad. Thanks.

laurie


>