"Nonnymus" wrote in message
...
Harry, and all who replied: Today, I ordered the powder coated digital 4
shelf. It should arrive in a week or so. I literally hit 7 places in
'Vegas' looking for the digital 4-shelf and struck out. My plan is to add
casters to it and keep it out back, covered, and wheel it near the house
when needed. I'll report on the grand experiment as things progress.
Thanks to all.

Sorry I didn't get to reply sooner... I'd have told you to go to Walmart,
pick up the Great Outdoors Smokey Mountain gas smoker for usually $99. It
doesn't have a thermostat but if you want that, I have the instructions(or
can get them) for mods you can make to it to have it thermostatically
controlled. Involves a little bit of work, but with what you did with the
IR, I'm sure you'd do great with it. Even without the thermo control
though, it's basically a set it and forget it type deal.



Nonny

Harry Demidavicius wrote:
On Tue, 28 Nov 2006 09:44:40 -0800, Nonnymus
wrote:

Years ago, I became enamored of smoked meats, such as butt, sausage,
brisket and ribs. Please, remember that I appreciate the difference
between a butt cooked in a masonry smoker over pre-burned wood and
what's produced on a gas grill. I'm looking for something reliable that
would produce an acceptable smoked rack of ribs or butt, without a lot
of intervention and hassle. Any thoughts?
A friend of mine who lives in a Seattle townhouse with a pretty small
are in the back of it. got a Bradley smoker, and just loves it.
Harry

--
---Nonnymus---
In the periodic table, as in politics,
the unstable elements tend to hang out on
the far left, with some to the right as well.