xyz > wrote:
>Are there any condiments that aren't made with vinegar? It seems like
>everything I look at contains vinegar - ketchup, mayonnaise, salad
>dressing. I prefer not to be pickled - at least while I'm still
>alive.

(Most good) Salsa shouldn't contain vinegar. Soy sauce.
Horseradish. There's probably more. Vinegar is just one of
the flavors most people are looking for when dressing their
dinner.

--Blair
"Salt. Pepper. Beak. Etc."