If you have any Indian or Pakistani grocery stores in your area, check
with them. They'll probably have the whole pods in a couple of
different varieties. Grind up the seeds inside the pods as another
poster described, and you're in business.
Bob
===================
In article .net>,
lid says...
> Hi all
>
> I have a recipe that calls for 1 tsp. of Cardmom.
> Went to the store and lo & behold, NO cardamom. What can I use as
> a substitute?
>
> Thank you.
>