On 22 Nov 2006 17:08:58 GMT, sandi > wrote:
>Hi all
>
>I have a recipe that calls for 1 tsp. of Cardmom.
>Went to the store and lo & behold, NO cardamom. What can I use as
>a substitute?
>
Nothing will replace the cardamom flavor. It's *that* unique.
Now that I've said my piece about it....
http://answers.yahoo.com/question/in...4081640AAiKuiT
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